https://www.lifestylefood.com.au/recipes/22743/gluten-free-spiced-apple-and-blueberry-muffins
LifestyleFOOD.com.au
Ingredients
Method
-
1.
Preheat the oven to 180ºC and line a 12 hole cupcake tray. Combine the flour, baking powder and mixed spice in a bowl, and set aside.
-
2.
Cream the butter and Natvia stevia blend until light and fluffy, then add the eggs, one at a time. Beat in the vanilla extract and vanilla bean seeds, then add half the flour mixture and beat on low
-
3.
Speed until almost combined. Add the milk and beat again, then add the remaining flour mixture.
-
4.
Finally fold through the chopped apples and blueberries.
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5.
Divide the mixture amongst the prepared cupcake tray holes and bake for 20 to 25 minutes until golden and cooked when tested with a skewer.
Nutritional information
Nutritional analysis per serving (12 servings)
- Energy 146kj
- Fat Total 6g
- Saturated Fat 3g
- Protein 3g
- Carbohydrate 33g
- Sugar 3g
- Sodium 49mg
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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