Main content

Gluten free Spiced Apple & Blueberry Muffins
Recipe by David L.


  • ¼ teaspoon baking powder

  • 200g gluten-free plain flour

  • 1 teaspoon mixed spice

  • 75g butter

  • ½ cup Natvia stevia blend

  • 2 large eggs

  • 2 teaspoons vanilla extract

  • 150ml cup milk

  • 2 small apples, peeled and roughly chopped* 1 cup blueberries (fresh or frozen)

  • Handful vanilla bean seeds


  • 1.

    Preheat the oven to 180ºC and line a 12 hole cupcake tray. Combine the flour, baking powder and mixed spice in a bowl, and set aside.

  • 2.

    Cream the butter and Natvia stevia blend until light and fluffy, then add the eggs, one at a time. Beat in the vanilla extract and vanilla bean seeds, then add half the flour mixture and beat on low

  • 3.

    Speed until almost combined. Add the milk and beat again, then add the remaining flour mixture.

  • 4.

    Finally fold through the chopped apples and blueberries.

  • 5.

    Divide the mixture amongst the prepared cupcake tray holes and bake for 20 to 25 minutes until golden and cooked when tested with a skewer.

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings