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https://www.lifestylefood.com.au/recipes/22741/gluten-free-cranberry-chocolate-cake

LifestyleFOOD.com.au

Gluten Free Cranberry Chocolate Cake
Recipe by Weigh It Up

Ingredients

  • 40g dates, chopped and soaked in 1/3 cup boiling water

  • 100g dark cooking chocolate (for melting, not chips)

  • 1/3 cup coconut oil

  • ½ cup Norbu sweetener

  • ¾ cup gluten free flour

  • ¼ cup cocoa powder, sifted

  • ½ tsp salt

  • ¼ tsp bicarb soda

  • 2 eggs

  • 1 tbs vanilla extract

  • 2 Slim Secrets ‘Wanted’ Cranberry, Choc ’n Nut Snack Bar, chopped

Method

  • 1.

    Preheat oven to 180°C and line a slice tray with baking paper, spraying any area not covered by paper with oil spray.

  • 2.

    Melt chocolate and coconut oil in a small saucepan over low heat.

  • 3.

    In a medium sized bowl combine Norbu sweetener, flour, cocoa, salt and bicarb.

  • 4.

    Blend cooled date mixture (including water), eggs and vanilla until smooth, then pour into the middle of flour mixture, beating to combine. Add melted chocolate mixture and continue to beat until batter is smooth.

  • 5.

    Stir through Slim Secrets pieces and pour into prepared tray.

  • 6.

    Bake for 25-30 minutes or until an inserted toothpick comes out clean.

  • 7.

    Cool slightly before cutting.

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