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Preheat oven to 180°C and line a slice tray with baking paper, spraying any area not covered by paper with oil spray.
Melt chocolate and coconut oil in a small saucepan over low heat.
In a medium sized bowl combine Norbu sweetener, flour, cocoa, salt and bicarb.
Blend cooled date mixture (including water), eggs and vanilla until smooth, then pour into the middle of flour mixture, beating to combine. Add melted chocolate mixture and continue to beat until batter is smooth.
Stir through Slim Secrets pieces and pour into prepared tray.
Bake for 25-30 minutes or until an inserted toothpick comes out clean.
Cool slightly before cutting.
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