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Preheat a fan forced oven to 175°C. Line a 20x20cm baking tin with baking paper. Set aside.
Place apple purée into a bowl and sift cocoa, flour and baking soda over it.
Add Natvia stevia blend and salt, and mix until just combined. Make sure you don’t over-mix.
Gently fold in chocolate chips.
Pour mixture into tin, smoothing out the top. Bake for 15-20 minutes or so (depending on your oven), or until the centre feels set, but is still a little ‘fudgey’ when you insert a skewer.
Cool in tin for 5–10 minutes (if you have amazing willpower) before turning out onto a wire rack.
Slice into 16 squares.
Tips and Tricks
Cool completely before slicing.
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