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This delicious salad has an incredible mix of flavours, including vegemite, chilli, pineapple juice, ginger and golden syrup!
Combine the juice, oil, golden syrup, Vegemite, lime, ginger, chillies and spices in a large shallow dish.Add the lamb, cover with plastic wrap and refrigerate for at least a couple of hours.Combine the remaining ingredients in a large bowl and mix to combine.Cover and chill until required.Lift the lamb from the marinade and char grill or barbeque for 3-4 minutes on each side or until cooked.Rest, wrapped in foil for 5 minutes.Cut into slices.Divide salad between serving plates and top with lamb.Serve immediately.
For more information, please visit www.vegemite.com.au.
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