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Salted Peanut Butter Cookies

These are lovely biscuits to keep you energized through the afternoon. A sprinkle of salt takes this sweet treat to a whole new level! And at such low calories due to Norbu, you could even have two!


  • 2 cups rolled oats

  • ½ cup wholemeal spelt flour

  • 1 teaspoon baking powder

  • 3 ripe bananas

  • 3 tablespoons Norbu

  • 1 tablespoon vanilla extract

  • ½ cup natural crunchy peanut butter

  • 30g chopped peanuts

  • 50g dark chocolate melts

  • ½ teaspoon coarse sea salt flakes


  • 1.

    Preheat oven to 180°C and line a baking tray with baking paper.

  • 2.

    Combine oats, flour and baking powder in a medium sized bowl.

  • 3.

    Blend sliced bananas, Norbu and vanilla, then stir through peanut butter until well combined.

  • 4.

    Stir wet mix through dry mixture to form a batter.

  • 5.

    Place tablespoons of mixture on tray, top with peanuts and bake for 15 minutes.

  • 6.

    Stand for 2 minutes then transfer to a wire rack and drizzle with melted chocolate and sprinkle with salt.

  • To melt chocolate:

  • 1.

    Place chocolate in a snap lock bag and heat in the top half of a double boiler (or a metal bowl placed over a small saucepan with boiling water) until melted.


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