These healthier, incredible cookies are made with coconut oil and hazel nut butter.
Pre-heat oven to 180º.
In a bowl, combine hazelnut meal, Natvia, baking powder and salt.
Add eggs, nut butter and coconut oil, then mix thoroughly until well combined.
Add the chopped hazelnuts and dark chocolate to the dough.
Split dough into 8 equal parts, roll into balls and press down onto a pre-lined baking sheet.
Bake for 18-20 minutes for soft cookies, 25 minutes for crunchy.
Allow to cool before devouring with gusto.
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