Packed with vitamin C and sickness defying ingredients such as ginger, green chillies and coriander, this is the perfect recipe to chase away colds this winter.
Fry ginger and garlic in oil for one minute, add green chilllies, tomatoes, coriander and garam masala powders and salt.
Cook veg in boiling water in a separate pan. Simmer sauce until tomatoes have reduced down.
Add cooked veg to sauce, with starchiest like potatoes first, and stir.
Add red pepper strips, ginger julienne, dried fenugreek leaves and 150ml water into the sauce and bring back to the boil.
Add remaining ingredients and stir, then serve and garnish with coriander and pomegranate kernels.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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