Nothing warms the body and soul quite like a hearty soup! Beat the winter chills with this cosy soup, it's an easy meal that will nourish and satisfy taste buds.
Heat the oil in a large saucepan over low heat and cook sausages until golden. Remove and set aside. Add the onion, garlic, celery, oregano and paprika and cook, stirring for 3-4 minutes.
Add the stock and tomatoes, bring to a simmer and cook for 10 minutes. Add the reserved sausage and the beans and simmer for another 5 minutes until heated through.
Season and serve with chopped parsley and parmesan.
For more recipes please visit www.beakandsons.com.au.
Trending This Week