Main content

https://www.lifestylefood.com.au/recipes/22706/crispy-pork-knuckle

LifestyleFOOD.com.au

Crispy Pork Knuckle

This succulent and crispy dish is made with a soy and mustard sauce. 

Ingredients

  • Pork Knuckle

  • 1kg Pork knuckle

  • 5lt water

  • 500ml soy

  • 250ml sake

  • 5 bay leaves

  • Soy Mustard Sauce

  • 500ml pork cooking liquid

  • 500gm soy sauce

  • 500gm wholegrain mustard

  • 400gm sugar

Method

  • Pork Knuckle:

  • 1.

    Braise pork knuckle covered for 3 hrs

  • 2.

    Remove from stock allow to cool.

  • 3.

    Dry knuckles, dust with flour and flash fry in vegetable oil for 5 mins or until crisp.

  • Soy Mustard Sauce:

  • 1.

    Mix all ingredients together, bring to boil and thicken with corn flour.

  • 2.

    To serve simply drown the hot crispy knuckle with the soy mustard sauce.

Notes

Riley St Garage and Haverick Meats team up to produce the succulent Crispy Pork Knuckle. Haverickmeats.com.au

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings