Recipe made by Carly A.


  • 2 oranges

  • 1 cup Natvia stevia blend

  • 5 eggs

  • 2 ½ cups (160g) almond meal

  • 1 teaspoon gluten free baking powder

  • Natvia icing, to dust


  • 1.

    Place oranges in large saucepan and cover with water. Place over high heat and bring to the boil.

  • 2.

    Reduce heat and leave to simmer for 1 hour, ensuring that oranges are covered with water the whole time.

  • 3.

    Remove oranges from saucepan and set aside to cool.

  • 4.

    Preheat oven to 170°C. Grease a round cake tin.

  • 5.

    Once cooled, cut oranges into quarters and remove seeds.

  • 6.

    Place in a food processor and blend until as smooth as possible.

  • 7.

    In a large mixing bowl, beat eggs and Natvia stevia blend with an electric beater, on medium speed for 2-3 minutes, or until mixture becomes thick.

  • 8.

    Add oranges, baking powder and almond meal and mix with a wooden spoon until combined.

  • 9.

    Pour into the prepared cake tin and bake for 1 hour.

  • 10.

    Remove from oven, leave in tin for 20 minutes, then turn out onto a wire rack to cool. Serve dusted with Natvia Icing.

Nutritional information

Nutritional analysis per serving (12 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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