Preheat oven to 180°C and line a brownie tray
Mix all dry ingredients together (hazelnut meal, cocoa powder, baking powder and Natvia stevia blend).
Beat in the yoghurt and the egg; make sure you put one egg in at a time then add in vanilla extract and vegetable oil and mix for another minute or so.
Pour mixture into the tray and bake for 16 minutes.
Once it’s done, cool it on a wire rack and just before serving, sprinkle some shredded coconut on top just to add some extra flavor!