This easy, warming porridge with sweet banana and crunchy pecans makes the most satisfying breakfast on a cold winter's day.


  • 3 cups Vitasoy Oatmilk original

  • 2 tsp vanilla extract

  • 1/2 cup traditional rolled oats

  • 1 tbsp brown sugar

  • 1 tsp cinnamon

  • 1 banana, sliced

  • 1 tbsp chopped pecans

  • 1/4 cup golden syrup or maple syrup


  • 1.

    In a medium saucepan, heat 2.5 cups Vitasoy Oatmilk Original and vanilla extract over medium-high heat until almost boiling. Turn heat down to medium low and add oats and brown sugar.

  • 2.

    Stir continuously for 25-30 mins until all Vitasoy Oatmilk Original is absorbed. Stir through cinnamon. Set aside.

  • 3.

    In a small frypan over medium heat, add golden (or maple) syrup and warm through. Add banana slices and pecans and heat, tossing gently until banana and pecans coated in syrup and warmed through.

  • 4.

    Serve porridge evenly into bowls and top with pecan and banana. Add extra Vitasoy Oatmilk Original to serve.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 228kj
  • Fat Total 2g
  • Saturated Fat 0g
  • Protein 3g
  • Carbohydrate 50g
  • Sugar 6g
  • Sodium 259mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by


For more recipes, click here.

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings