• 3 cups Vitasoy Oatmilk original

  • 2 tsp vanilla extract

  • 1/2 cup traditional rolled oats

  • 1 tbsp brown sugar

  • 1 tsp cinnamon

  • 1 banana, sliced

  • 1 tbsp chopped pecans

  • 1/4 cup golden syrup or maple syrup


  • 1.

    In a medium saucepan, heat 2.5 cups Vitasoy Oatmilk Original and vanilla extract over medium-high heat until almost boiling. Turn heat down to medium low and add oats and brown sugar.

  • 2.

    Stir continuously for 25-30 mins until all Vitasoy Oatmilk Original is absorbed. Stir through cinnamon. Set aside.

  • 3.

    In a small frypan over medium heat, add golden (or maple) syrup and warm through. Add banana slices and pecans and heat, tossing gently until banana and pecans coated in syrup and warmed through.

  • 4.

    Serve porridge evenly into bowls and top with pecan and banana. Add extra Vitasoy Oatmilk Original to serve.


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