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Chai Porridge with Banana


  • 2 cups traditional rolled oats

  • 500ml Vitasoy Oatmilk Original

  • 2 chai tea bags

  • 2 tablespoons maple syrup

  • 2 bananas, peeled and diced

  • Ground cinnamon, for dusting


  • 1.

    Place the chai tea bags into a large measuring jug. Boil the kettle and then pour in enough boiling water to fill to 500ml. Allow to steep for 10 minutes.

  • 2.

    Meanwhile, place the oats into a saucepan and pour over the oatmilk. Allow to sit for 10 minutes to soften the oats.

  • 3.

    Pour the chai tea into the saucepan with the oats, and add the maple syrup. Stir over medium heat for 5-10 minutes until oats are tender and porridge is thickened to your desired consistency.

  • 4.

    Top with diced banana and dust with cinnamon. Serve hot with extra milk, if you like.


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