tmedia
Main content

https://www.lifestylefood.com.au/recipes/22687/herbed-chicken-balls-in-napoletana-sauce

LifestyleFOOD.com.au

Herbed Chicken Balls In Napoletana Sauce

A quick and easy dinner made in minutes and a real family favourite.

Ingredients

  • 500g chicken mince

  • 2 spring onions, chopped

  • 1 tablespoon chopped parsley

  • ¼ cup dry breadcrumbs

  • 1 tablespoon oil

  • 575g jar Leggo’s Pasta Sauce – Napoletana

  • ½ cup water

  • 400g cooked pasta of choice

  • Parsley leaves for garnish

Method

  • 1.

    In a bowl combine chicken mince, spring onions, parsley and dry breadcrumbs. Season with salt and pepper. Shape mixture into 12 balls.

  • 2.

    Heat 1 tablespoon of oil in a medium sized saucepan. Add meatballs and seal for 5-6 minutes or until browned. Add Leggo’s Pasta Sauce and water into saucepan. Cover and simmer for 5 minutes.

  • 3.

    Serve chicken balls and sauce over cooked pasta and sprinkle with parsley.

  • Tip:

  • 1.

    Chicken mince can be substituted with pork and veal mince or lean beef mince.

Notes

For more information, click here.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings