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A quick and easy dinner made in minutes and a real family favourite.
In a bowl combine chicken mince, spring onions, parsley and dry breadcrumbs. Season with salt and pepper. Shape mixture into 12 balls.
Heat 1 tablespoon of oil in a medium sized saucepan. Add meatballs and seal for 5-6 minutes or until browned. Add Leggo’s Pasta Sauce and water into saucepan. Cover and simmer for 5 minutes.
Serve chicken balls and sauce over cooked pasta and sprinkle with parsley.
Chicken mince can be substituted with pork and veal mince or lean beef mince.
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