A quick and easy dinner made in minutes and a real family favourite.
In a bowl combine chicken mince, spring onions, parsley and dry breadcrumbs. Season with salt and pepper. Shape mixture into 12 balls.
Heat 1 tablespoon of oil in a medium sized saucepan. Add meatballs and seal for 5-6 minutes or until browned. Add Leggo’s Pasta Sauce and water into saucepan. Cover and simmer for 5 minutes.
Serve chicken balls and sauce over cooked pasta and sprinkle with parsley.
Chicken mince can be substituted with pork and veal mince or lean beef mince.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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