Eggplant Lamb Mince Rolls Recipe

11 Ingredients

4

Method

1.

Chargrill sliced eggplant sprayed with olive oil and set aside.
2.

Heat 2 tsps oil in a large saucepan and cook 1/2 onion until browned, add 1 garlic clove and 90g lean lamb mince. Cook for 10 minutes until browned.
3.

Add in 100g diced tomato and simmer for 2 mins.
4.

Divide mince on eggplant slices and roll to enclose. Top with chopped tomatoes and 1 tsp Bega 50% reduced fat shredded cheddar cheese.
5.

Serve with green salad of lettuce, tomato and 1/4 diced avocado.

Nutritional information

Nutritional analysis per serving (4 servings)

Energy 160kj
Fat Total 12g
Saturated Fat 3g
Protein 5g
Carbohydrate 8g
Sugar 4g
Sodium 55mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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