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Tray-bakes are the perfect way of cooking for a family. They’re quick and easy to prepare, and you can be inventive with flavours .
Place the chicken breasts in a roasting tray and add the bunches of cherry tomatoes. Bash the garlic cloves in their skin and place in the tray along with the rosemary. Drizzle everything with olive oil and season with salt and pepper.
Pop everything into the oven for 10 minutes, then drape the pancetta slices over the chicken and scatter in the olives. Bake for another 15 minutes, then set aside to rest for 5 minutes.
Put each chicken breast on a plate with some tomatoes, olives, garlic and juices. Sprinkle with the basil leaves and serve.
Extracted from GINO’S ITALIAN ECSAPE by Gino D’Acampo
Published by Hodder & Stoughton on 14th September 2013
Pictures ©Matt Russell
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