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For the brioche buns, in a stand mixer combine 500g Laucke Sweet Bread & Bun Mix, 4g yeast, 270ml lukewarm water. Knead for 6-10 minutes, until the dough is smooth and elastic. Cover the dough with a clean tea towel and allow to rest for 10 minutes.
Divide dough into approx. 120g pieces and place on a tea towel, cover with cling film to prevent drying and allow to rest for a further 10 minutes. Using your hands and a little flour, mould each piece of dough to form a bun. Place on a baking tray lined with baking paper. Repeat with rest of dough and then allow to rise in a warm draft free area for 40 minutes. Pre heat oven to 200°C.
For the Beef patty mix together the beef mince, diced onion and salt. Form into 100g sized patties and set aside.
For the sauce, mix the pickled relish, tomato sauce, mayonnaise, chopped dill and smoked paprika together in a bowl, season with salt and pepper.
Once buns have almost doubled in size place them into hot oven and bake for 15-20 minutes. Remove from oven and allow to cool slightly. Then slice buns in half and toast the insides on a grill or hot plate.
Fry beef patties in a large pan being careful not to over crowd them. Once almost cooked place a slice of cheese on top of each patty. Remove from heat and allow to rest for 2 minutes.
To build burger place sauce on the bottom half buns, add a slice of pickle, iceberg lettuce. Then top with cooked beef patty and cheese, and a squeeze of mustard. Top with other half of bun and enjoy.
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