tmedia
Main content

https://www.lifestylefood.com.au/recipes/22663/sammys-apple-and-poppy-seed-pancakes-with-stewed-rhubarb-and-jalna-sweet-and-creamy-yoghurt

LifestyleFOOD.com.au

Sammy’s apple and poppy seed pancakes with stewed rhubarb and Jalna sweet and creamy yoghurt

Ingredients

  • For the pancakes:

  • 500g pack of Laucke Scone Mix

  • 3 whole eggs

  • 200ml Jalna Sweet and creamy yoghurt

  • 2 apples, cut into match stick batons

  • 3 tbs Hoyts poppy seeds

  • pinch of Murray River Salt

  • 100g butter for frying

  • For the stewed rhubarb:

  • 1 bunch of rhubarb, trimmed and chopped into 1 inch pieces

  • 2 sticks Hoyts cinnamon

  • 2 Hoyts vanilla beans, seeds removed

  • 80g raw sugar

  • juice of 1 lemon

  • Garnish:

  • 200g Jalna Sweet and Creamy Yoghurt

Method

  • 1.

    For the stewed rhubarb, place the rhubarb, sugar, cinnamon, vanilla seeds and pods, lemon juice and 150ml of water in a medium saucepan, bring to a boil and then reduce heat to a slow simmer. Cook until rhubarb is soft and falling apart. Add a little extra water if needed to prevent rhubarb burning. Remove and allow to cool slightly.

  • 2.

    For the pancakes combine Laucke Scone Mix, eggs, Jalna sweet and creamy yoghurt, and salt. Mix until smooth with a whisk or stick blender. The batter should be the consistence of honey, if needed adjust batter with more flour or water.

  • 3.

    Next mix in the apples and poppy seed into batter with a wooden spoon. Heat a large non stick fry pan to medium heat. Fry both sides of even sized pancakes in a little butter and repeat with the rest of the batter.

  • 4.

    Serve pancakes hot with a dollop of Jalna sweet and creamy yoghurt and a spoonful of stewed rhubarb.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings