Advert
Advert
tmedia
Main content

https://www.lifestylefood.com.au/recipes/22655/verjuice-ginger-and-coconut-cream-with-fresh-blueberries

LifestyleFOOD.com.au

Verjuice, Ginger & Coconut Cream with fresh Blueberries

Ingredients

  • Verjuice & Ginger Syrup

  • 1/2 cup Verjuice

  • 1/3 cup honey

  • 6 thin slices fresh ginger, peeled

  • Coconut Cream

  • 2 cups coconut cream, chilled from tins

  • 2 tbsp honey

  • 1 orange, zest of

  • 1/2 lemon, zest of

  • 2 punnets fresh blueberries

Method

  • 1.

    To make the syrup, place the verjuice, honey and slices of ginger into a small fry pan. Place over high and reduce down to a 1/4 cup, remove from the heat and set aside to cool.

  • 2.

    To make the coconut cream, open the tins of coconut cream and carefully scoop off the cream from the top leaving behind the coconut water (make sure that you do not shake the tins). Place the cream into a mixing bowl along with the honey, orange and lemon zest. Whisk together well until stiff. Crush 1 punnet of blueberries and stir through the coconut cream mixture.

  • 3.

    To serve, evenly divide the coconut cream mixture between 4 serving plates along with the remaining blueberries. Drizzle with the verjuice and ginger syrup along with the slices of ginger.

» Metric Converter

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings