A deliciously sweet breakfast or brunch dish, this cinnamon French toast served with vincotto caramelised pears is a must try!
Beat the eggs, cream, milk, cinnamon and sugar together. Melt a little butter in a large frypan.
Dip the bread slices into the egg mixture, draining excess liquid away.
Cook the bread slices until golden on both sides. Serve with slices of vincotto caramelised pears, syrup and a dollop of yoghurt or cream.
Vincotto Caramelised Pears:
Cut the pears into half, remove core and then slice each half into 6 wedges.
In a large fry pan, melt the butter and add the pear wedges and sugar, cook stirring occasionally until the pears are coloured and caramelised.
Add the vincotto to the pan and continue to reduce for 2 minutes.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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