tmedia
Main content

https://www.lifestylefood.com.au/recipes/22647/cinnamon-french-toast-with-vincotto-caramelised-pear

LifestyleFOOD.com.au

Cinnamon French Toast with Vincotto Caramelised Pear

Ingredients

  • 3 eggs, lightly beaten

  • 1⁄3 cup cream

  • 1⁄3 cup milk

  • 1⁄4 teaspoon ground cinnamon

  • 1 tablespoon caster sugar

  • 50g butter

  • 8 x 2cm slices of a quality baguette

  • Vincotto Caramelised Pears

  • 5 firm Beurre Bosc pears

  • 30 g butter

  • 1 tablespoon brown sugar

  • 2 tablespoons Vincotto 

Method

  • 1.

    Beat the eggs, cream, milk, cinnamon and sugar together. Melt a little butter in a large frypan.

  • 2.

    Dip the bread slices into the egg mixture, draining excess liquid away.

  • 3.

    Cook the bread slices until golden on both sides. Serve with slices of vincotto caramelised pears, syrup and a dollop of yoghurt or cream.

  • Vincotto Caramelised Pears:

  • 1.

    Cut the pears into half, remove core and then slice each half into 6 wedges.

  • 2.

    In a large fry pan, melt the butter and add the pear wedges and sugar, cook stirring occasionally until the pears are coloured and caramelised.

  • 3.

    Add the vincotto to the pan and continue to reduce for 2 minutes.

Notes

For inspiring recipes and information about pears, visit the Australian Pears website at www.rediscoverthepear.com.au or the Facebook page at www.facebook.com/australianpears

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings