Get in the World Cup Spirit with this succulent, Brazilian roast recipe.


  • 1kg rolled beef roast

  • 200g McCormick Marinade in a Bag - Brazilian BBQ


  • 1.

    Marinate a 1kg rolled beef roast with 1 x 200g McCormick Marinade in a Bag Brazilian BBQ for 30 minutes in refrigerator.

  • 2.

    Cook the beef in a preheated oven 180ºC for 45minutes or cooked to your liking. Remove beef from oven, cover with foil and rest for 10 minutes before slicing.

  • 3.

    Serve beef slices with a chimichurri sauce.

  • Chimichurri  sauce :

  • 1.

    Combine 1 bunch chopped flat leaf parsley, 2 cloves crushed garlic, ¼ cup red wine vinegar, salt and pepper to taste. Transfer to a serving dish and drizzle in 1 tbsp olive oil.

Nutritional information

Nutritional analysis per serving (12 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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