tmedia
Main content

https://www.lifestylefood.com.au/recipes/22643/slow-cooked-lamb-shoulder

LifestyleFOOD.com.au

Slow Cooked Lamb Shoulder

Slow cooking makes this lamb dish meltingly tender. It will be incredibly tender and just break apart.

Ingredients

  • 1 tablespoon olive oil

  • 2 lamb shoulders

  • 1 tablespoon fresh thyme leaves

  • 2 heads of garlic

  • 2 lemon cut in half

  • 200mls bottle sauvignon blanc white wine

  • 100mls water

  • Salt & Sugar to taste

Method

  • 1.

    Preheat oven to 160°C.

  • 2.

    Heat oil in a large frying pan and brown the lamb.

  • 3.

    In a large baking dish place the onion halves cut side up. Halve and squeeze lemon  juices over the top.

  • 4.

    Add the squeezed skins to the pan too along with heads of garlic. Pour over the wine & water and combine everything with your hands to distribute the flavours.

  • 5.

    Place lamb shoulders on top.

  • 6.

    Sprinkle with salt & sugar & bake uncovered for 3 ½ hours, basting the lamb with the sauce every hour.

Notes

Haverick Meats has collaborated with Chef Sean Connolly to make the perfect and tender lamb shoulder.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings