So you think that nut chocolate spreads make a healthy choice for the kids’ lunch box? Now there really is a healthy, great tasting spread! This recipe is 100% sugarfree and the only oil is the natural, good oil from the nuts.
Process hazelnuts until like almond meal or med-fine grind coffee.
Transfer to a bowl and combine with all remaining ingredients except the liquid.
Put back in food processor and process whilst gradually adding liquid until desired consistency is reached.
Keeps in the fridge for at least 2 weeks.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Optional ingredient: 1 teaspoon lecithin powder: to improve blending making it smoother/creamier
You can use milk instead of the chickpeas liquid
If you make it too runny, add a bit more cocoa and skim milk powder, or just cocoa for a richer, more chocolatey taste. If mix is too dry, add more liquid from tin or extra milk/non-dairy alternative.