This brownie is deliciously decadent with the addition of Cadbury Dairy Milk Black Forest Block.


  • 2/3 cup flour

  • 2/3 cup Cadbury Bournville Cocoa

  • 1 teaspoon baking powder

  • 2 cups caster sugar

  • 250g butter, melted and cooled slightly

  • 4 eggs, lightly beaten

  • 1 tablespoon vanilla

  • 220g Cadbury Dairy Milk Black Forest, chopped


  • 1.

    Line a 20cm square pan with baking paper, allow a 5cm excess above the pan. Sift together the flour, cocoa and baking powder, and then stir in the sugar.

  • 2.

    Combine the butter, eggs and vanilla then stir into the dry ingredients with half the chocolate. Pour into prepared pan and scatter remaining chocolate over the top.

  • 3.

    Bake in a moderately slow oven 160°C for 11/2-13/4 hours or until cooked when tested. Cool completely in the pan on a wire rack. Cut into squares and store in an airtight container until required.

Nutritional information

Nutritional analysis per serving (16 servings)

  • Energy 258kj
  • Fat Total 14g
  • Saturated Fat 8g
  • Protein 3g
  • Carbohydrate 30g
  • Sugar 24g
  • Sodium 46mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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