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Peppermint Cheesecake in a Glass

Quick as a wink these delicious chocolate and mint cheesecakes are perfect served in a glass for a dinner party or in a jar to take on a picnic!


  • 1¼ cups chocolate biscuit crumbs

  • 80g butter, melted

  • 250g Philadelphia Block Cream Cheese, softened

  • 110g Cadbury Dairy Milk Peppermint, chopped

  • 1 cup thickened cream

  • 1½  tablespoons caster sugar

  • 1 teaspoon gelatine dissolved in 1½ tablespoons boiling water

  • 220g Cadbury Dairy Milk Peppermint, extra, chopped, for decoration


  • 1.

    Combinethe biscuit crumbs and butter, and then press into the base of 6 serving glasses or jars. Chill.

  • 2.

    Melt the Phillyand chocolate in a bowl over simmering water. Set aside to cool for 10 minutes.

  • 3.

    Whip together the cream and sugar until stiff. Stir the gelatine mixture into the Philly mixture, and then fold through the cream.

  • 4.

    Spoon half the mixture into prepared glasses. Then top with some of the extra chopped chocolate. Spoon over remaining Philly mixture and chill for 2 hours or until set. Decorate with the remaining chocolate just prior to serving.


To join the flavour celebration head to the Cadbury Dairy Milk Facebook page

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