Quick as a wink these delicious chocolate and mint cheesecakes are perfect served in a glass for a dinner party or in a jar to take on a picnic!


  • 1¼ cups chocolate biscuit crumbs

  • 80g butter, melted

  • 250g Philadelphia Block Cream Cheese, softened

  • 110g Cadbury Dairy Milk Peppermint, chopped

  • 1 cup thickened cream

  • 1½  tablespoons caster sugar

  • 1 teaspoon gelatine dissolved in 1½ tablespoons boiling water

  • 220g Cadbury Dairy Milk Peppermint, extra, chopped, for decoration


  • 1.

    Combinethe biscuit crumbs and butter, and then press into the base of 6 serving glasses or jars. Chill.

  • 2.

    Melt the Phillyand chocolate in a bowl over simmering water. Set aside to cool for 10 minutes.

  • 3.

    Whip together the cream and sugar until stiff. Stir the gelatine mixture into the Philly mixture, and then fold through the cream.

  • 4.

    Spoon half the mixture into prepared glasses. Then top with some of the extra chopped chocolate. Spoon over remaining Philly mixture and chill for 2 hours or until set. Decorate with the remaining chocolate just prior to serving.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 479kj
  • Fat Total 42g
  • Saturated Fat 24g
  • Protein 5g
  • Carbohydrate 21g
  • Sugar 12g
  • Sodium 283mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by


To join the flavour celebration head to the Cadbury Dairy Milk Facebook page

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings