Ooh so gooey… these delicious little Cadbury Dairy Milk Fruit and Nut puddings are delicious to share at a special dinner!


  • 220g Cadbury Dairy Milk Fruit & Nut

  • 150g butter, chopped

  • 3 eggs

  • ¼ cup caster sugar

  • ¼ cup flour

  • 1 tablespoon Cadbury Bournvill Cocoa ¼ teaspoon mixed spice


  • 1.

    Set aside 12 squares of chocolate and halve. Roughly chop remaining chocolate and melt gently with the butter in a bowl over simmering water, stirring occasionally until smooth. Remove from the heat and cool slightly.

  • 2.

    Beat the eggs and sugar together with an electric mixer until light and fluffy. Fold in the chocolate mixture, then the sifted flour, cocoa and spice.

  • 3.

    Spoon 2/3 of mixture into 6 greased and cocoa dusted, base-lined 1/2 cup ramekins.  Top each with the halved chocolate then spoon over remaining mixture. Place on a tray and bake in a hot oven 200oC for 10-12 minutes or until cooked as desired. Turn out and serve immediately.

  • Tip:

  • 1.

    The cooking time will vary with different ovens and ramekin sizes; you may test one (and stand the others on the bench in the meantime) to check the result.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 3455kj
  • Fat Total 60g
  • Saturated Fat 14g
  • Protein 16g
  • Carbohydrate 133g
  • Sugar 97g
  • Sodium 136mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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