The aroma of this Balinese chicken dish alone will you have swooning.
Prepare the Bumbu paste by adding all the ingredients to a pan with the vegetable oil. Cook on medium heat for 25-30 minutes, then blend the ingredients into a fine paste.
Prepare the spring chicken by splitting in 2 parts. Rub the Paste into the chicken to marinate.
Place the chicken into the banana leaf with the stock and wrap. Roast in oven for one hour on 180 celsius.
To serve, transfer the chicken onto a serving platter, open the banana leaf and serve with rice.
To find out more about Anantara resorts and their Spice Spoons cooking schools worldwide, go to www.anantara.com
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