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This quick and easy recipe pops with flavours of ginger, sugar snap peas, lemon and seaweed.
Cook the soba noodles according to the packet instructions. When almost cooked, add the kale, sugarsnaps and carrots to the pan to blanch. Drain once the noodles are tender.
Add all the remaining ingredients to the noodle mixture, season with a little salt and pepper, stir well and serve.
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