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https://www.lifestylefood.com.au/recipes/22607/sausage-and-caramelised-red-onion-hot-pot

LifestyleFOOD.com.au

Sausage and Caramelised Red Onion Hot Pot

This cosy casserole is made with mushrooms, pork sausages, red wine and thyme, delicious! 

Ingredients

  • Olive oil, for frying

  • 8 best-quality pork sausages

  • 2 red onions, peeled and finely sliced

  • 2 knobs of butter

  • 1 tbsp soft brown sugar

  • 3 thyme sprigs, leaves only

  • 150g button mushrooms, cleaned and quartered

  • 2 tbsp aged balsamic vinegar

  • 200ml red wine

  • 200ml beef stock

  • Small handful of parsley, roughly chopped

  • Sea salt and freshly ground black pepper

Method

  • 1.

    Preheat the oven to 180ºC/Gas 4. Place a large hob-proof casserole dish over a medium heat. Add a dash of oil and fry the sausages until coloured all over. Transfer to a plate and set aside.

  • 2.

    Add the onions and a couple of knobs of butter to the empty casserole dish. Stir in the sugar and thyme, then cook for 10–15 minutes over a medium heat, stirring now and again until the onions are completely caramelised. Add the mushrooms, stir, and continue to cook for 5 minutes. Pour in the vinegar and cook for a further 5 minutes.

  • 3.

    Add the cooked sausages and red wine to the dish, bring to the boil and bubble for 4–5 minutes to burn off the alcohol and reduce slightly. Add the stock, bring to the boil, then transfer to the oven for 18–20 minutes uncovered until the sausages are cooked through and the sauce is thick. Sprinkle the finished dish with parsley and serve.

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Posted by Burt3Report
Hi Scot, or should I call you Gordon ???

Anyways, I tried this and it was lovely. Didn't have a large hob-proof casserole dish, so I used a Wok and an ordinary casserole dish. Killed one bird with two cooking utensils.
It has become my new bangers and mash.