This healthy sweet treat is served with macerated berries.


  • 1 ripe mango

  • 500ml natural yoghurt

  • For the macerated fruit

  • 200g mixed berries, e.g. blackberries, raspberries and strawberries, hulled and quartered or halved Zest and juice of 1 small orange

  • 1 tbsp icing sugar

  • Small handful of basil leaves, finely shredded


  • 1.

    First prepare the berries. Place them in a bowl and add the orange zest, sugar and basil. Mix well, cover with cling film and set aside to macerate for an hour or two.

  • 2.

    Meanwhile, peel the mango and remove the stone. Purée the flesh in a blender until smooth. Layer the purée and yoghurt in 4 x 200ml serving glasses and chill until required. (If you have time, you might like to alternate the layers to create a stripy effect.)

  • 3.

    When ready to serve, top each glass with the macerated berries.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings