'Perkedel Jagung' or Sweet Corn Fritters are a popular savoury snack in Indonesia. Try this delicious recipe from the team at Anantara Seminyak in Bali. 


  • 2 pcssweet corn

  • 1 whole egg

  • 30gspring onion

  • 30g flour

  • 50 mls mineral water

  • SpicePaste

  • 20ggarlic

  • 10g coriander seed

  • 5g Chili

  • 10gKencur


  • 1.

    To prepare the spice paste, place the ingredients into a mortar and pestle until the paste is smooth.

  • 2.

    Cut the corn from the cob and place into bowl. Add remaining ingredients and mix thoroughly.  Divide into five equal portions and allow to rest in the refrigerator.

  • 3.

    In a medium-sized saucepan, add vegetable oil to halfway up the side of the pan. When the oil reaches 180 celsius, carefully drop each Perkedel in the oil until golden brown. 

  • 4.

    Place on a paper towel to absorb excess oil then transfer to a serving plate.


To find out more about Anantara resorts and their Spice Spoons cooking schools worldwide, go to

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