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https://www.lifestylefood.com.au/recipes/22587/bulgogi

LifestyleFOOD.com.au

Bulgogi

This Korean favourite is made with beef, pear and pine nuts.

Ingredients

  • 600g scotch fillet, thin strips

  • 1 nashi pear, grated

  • ½ onion, grated

  • 1 tbsp garlic, grated

  • ½ red pepper, finely diced

  • 2 – 3 tbs soy sauce

  • 40g sugar

  • ¼ tsp sesame oil

  • 2 tbs olive oil

  • ½ bunch spring onion sliced

  • 1 tbs sesame seeds

  • 1 tbs pine nuts

  • salt and pepper

  • To serve

  • lettuce leaves

  • kim chi

  • steamed rice

Method

  • 1.

    In a large mixing bowl, combine meat, grated pear, onion, garlic, soy sauce, sugar, sesame oil and pinch salt and pepper. Leave to marinate for approximately 30 minutes.

  • 2.

    Heat a heavy based pan and add olive oil. Cook marinated fillet for around 3 minutes, adding the juice so as not to dry the beef. Add sesame seeds, pine nuts, red peppers and spring onions and cook for another minute.

  • 3.

    Serve on lettuce leaves with kimchi and steamed rice.

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Posted by Jim238Report
You should do your next video recipe inside an abattoir. Why the hell not? You advocate everything meat right? Do it mate, but do it where the bolt goes into the head of the cow so everyone that eats meat can see it. Mmmmm head meeeeeat.
Posted by Jim238Report
Hey man, how's Willy Wonka? Every time I see you on TV I think of the Oompa Loompa song.