This Korean favourite is made with beef, pear and pine nuts.


  • 600g scotch fillet, thin strips

  • 1 nashi pear, grated

  • 1/2 onion, grated

  • 1 tbsp garlic, grated

  • 1/2 red pepper, finely diced

  • 2 - 3 tbs soy sauce

  • 40g sugar

  • 1/4 tsp sesame oil

  • 2 tbs olive oil

  • 1/2 bunch spring onion sliced

  • 1 tbs sesame seeds

  • 1 tbs pine nuts

  • salt and pepper

  • To serve

  • lettuce leaves

  • kim chi

  • steamed rice


  • 1.

    In a large mixing bowl, combine meat, grated pear, onion, garlic, soy sauce, sugar, sesame oil and pinch salt and pepper. Leave to marinate for approximately 30 minutes.

  • 2.

    Heat a heavy based pan and add olive oil. Cook marinated fillet for around 3 minutes, adding the juice so as not to dry the beef. Add sesame seeds, pine nuts, red peppers and spring onions and cook for another minute.

  • 3.

    Serve on lettuce leaves with kimchi and steamed rice.

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Posted by Jim238Report
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