This Aussie burger is made with bacon, egg, mayo and caramelised onions. 


  • 2 kangaroo tenderloins, butterflied

  • 200 gm bacon rashers

  • 2 eggs

  • olive oil

  • salt & pepper

  • Filling

  • beetroot slices

  • cheese, sliced

  • tomato, sliced

  • mayonnaise

  • lettuce leaves

  • caramelised onions


  • 1.

    Pre heat your grill or barbeque to medium high. Sprinkle tenderloins with salt and pepper and drizzle with olive oil. Grill for 2 to 3 minutes either side. Remove meat and rest for 3 minutes.

  • 2.

    While kangaroo cooks, fry bacon and eggs.

  • 3.

    Assemble each sandwich with a kangaroo tenderloin, a rasher of bacon, fried egg and a selection of your favourite fillings.

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