This quick and easy entree is perfect for a Chinese feast.
On a medium to high flame, heat olive oil and sesame oil in a frying pan. Add ginger, garlic and chilli and cook for 1 – 2 minutes or until fragrant.
Add bacon and cook for a further 3 – 4 minutes. Add green beans and mushrooms and season to taste. Add minced meat and cook, stirring occasionally to break up any lumps, for 5 minutes until nicely browned.
Add water chestnuts. Stir through garlic chives, coriander and spring onions. Pour over soy and hoisin and mix well.
Serve hot from the pan in a lettuce leaf cup.
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