This super quick recipe is packed full of flavours of ginger, garlic, chilli and cognac.
In a frying pan or wok, heat oil over a medium heat.
Add ginger, garlic, chilli and red onion. Cook for a minute or so until fragrant.
Add broccoli and cook for a further 2 minutes or until the florets start to soften slightly.
Add black beans and sliced beef. Turn up heat, season with salt and sear meat for a minute or until nicely browned.
Add sesame oil, white pepper, rice wine, soy and cognac. Stir well.
Add the cornflour mixture & simmer for about a minute or until the sauce begins to thicken.
Serve with steamed rice.