Not sure what to do with tripe? Try this flavour packed recipe that is sure to impress.
Heat the oil in a heavy based saucepan over a low heat & gently fry garlic and onion for 2 - 3 minutes or until onion begins to soften.
Add capsicum, bay leaves, all spice, cumin, chilli, cinnamon stick and nutmeg. Stir well and cook for a further few minutes.
Add the tripe, tomato paste and enough stock to just cover the tripe.
Simmer gently for 2 hours or until tripe is tender and sauce thickens.
Season to taste with salt and pepper and stir through spring onions, coriander and rum.
Top with freshly squeezed lime juice and serve.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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