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Spiced Potato Samosa and Dipping Sauce

Skip the deep fried, greasy take out food and make these delicious somasas at home.


  • 500g potatoes, cut into 1cm dice, boiled and drained

  • 1 McCormick Zesty Chicken Curry Flavour Shot

  • 4 sheets (25 x 25cm) ready-rolled frozen puff pastry, just thawed

  • 1 cup thick Greek Style yoghurt

  • 1/3 cup chopped fresh mint

  • 1/3 cup chopped fresh coriander

  • 1 tbsp lemon juice


  • 1.

    Preheat oven 180ºC and line two baking trays with baking paper.

  • 2.

    Mix flavour shot contents and potato together in a bowl. Cut 4 x 11cm circles from each pastry sheet.

  • 3.

    Spoon a heaped tablespoon of potato mixture into the centre of each circle. Fold the pastry over to enclose filling and press edges of pastry with a fork to seal. Place samosas onto baking trays.

  • 4.

    Bake in oven for 20-25 minutes until pastry is golden brown and puffed.

  • 5.

    Mix yoghurt and mint together and serve with the samosas.


McCormick Flavour Shots are available in the recipe aisle of your supermarket now. For more information, please visit 

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