Delight your family with this delicious, comforting dinner recipe, served with crusty bread.
Preheat oven 180ºC.
Mix flavour shot contents, mince, breadcrumbs, cheese, salt and pepper together in a bowl. Roll heaped tablespoons mixture into balls.
Heat a large non-stick frying pan and brown meatballs and transfer to an ovenproof baking dish.
Once all meatballs are cooked, add tomato and chilli to frying pan and sauté 1-2 minutes and pour sauce over meatballs.
Bake in oven for 20-25 minutes until meatballs are cooked through.
Serve with parsley and crusty bread.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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McCormick Flavour Shots are available in the recipe aisle of your supermarket now. For more information, please visit www.mccormick.com.au
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