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Delight your family with this delicious, comforting dinner recipe, served with crusty bread.
Preheat oven 180ºC.
Mix flavour shot contents, mince, breadcrumbs, cheese, salt and pepper together in a bowl. Roll heaped tablespoons mixture into balls.
Heat a large non-stick frying pan and brown meatballs and transfer to an ovenproof baking dish.
Once all meatballs are cooked, add tomato and chilli to frying pan and sauté 1-2 minutes and pour sauce over meatballs.
Bake in oven for 20-25 minutes until meatballs are cooked through.
Serve with parsley and crusty bread.
McCormick Flavour Shots are available in the recipe aisle of your supermarket now. For more information, please visit www.mccormick.com.au
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