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Spanish Meatballs in a Spicy Tomato Sauce

Delight your family with this delicious, comforting dinner recipe, served with crusty bread.


  • 1 McCormick Spanish Chicken Flavour Shot

  • 1kg regular beef mince

  • 1 cup dry breadcrumbs

  • 1 cup grated parmesan cheese

  • Salt and pepper to taste

  • 2 x 400g can diced tomatoes

  • 1 red long chilli, finely chopped


  • 1.

    Preheat oven 180ºC.

  • 2.

    Mix flavour shot contents, mince, breadcrumbs, cheese, salt and pepper together in a bowl. Roll heaped tablespoons mixture into balls.

  • 3.

    Heat a large non-stick frying pan and brown meatballs and transfer to an ovenproof baking dish.

  • 4.

    Once all meatballs are cooked, add tomato and chilli to frying pan and sauté 1-2 minutes and pour sauce over meatballs.

  • 5.

    Bake in oven for 20-25 minutes until meatballs are cooked through.

  • 6.

    Serve with parsley and crusty bread.


McCormick Flavour Shots are available in the recipe aisle of your supermarket now. For more information, please visit 

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