tmedia
Main content

https://www.lifestylefood.com.au/recipes/22567/spanish-chicken-hotpot

LifestyleFOOD.com.au

Spanish Chicken Hotpot

This easy recipe is delicious served with crumbled feta cheese and sliced black olives. 

Ingredients

  • 1 x McCormick Spanish Chicken Hotpot Flavour Shot

  • 500g chicken thigh fillets, cut in half

  • 1 onion, chopped

  • ½ cup of Arborio or medium grain rice

  • 1 red capsicum, chunky diced

  • 140g tomato paste

  • 2 ½ cups chicken stock

  • ½ bunch fresh coriander, chopped

Method

  • 1.

    Stir contents of Flavour Shot, then spoon into a large  pre-heated frying pan. 

  • 2.

    Add the chicken and onion, stir to coat and cook on medium heat for 5 minutes.

  • 3.

    Add the rice and fry for a further 5 minutes, stirring frequently. 

  • 4.

    Add the capsicum, tomato paste and stock. 

  • 5.

    Stir and gently simmer for 20 minutes, stirring frequently.  Add the coriander and stir through. Serve

  • Hints & Tips:

  • 1.

    Try using prawns or white fish fillets as an alternative to chicken.

  • 2.

    Like it a bit more spicy? Try stirring in a pinch of dry Chilli Flakes before serving.

Notes

McCormick Flavour Shots are available in the recipe aisle of your supermarket now. For more information, please visit www.mccormick.com.au 

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings