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https://www.lifestylefood.com.au/recipes/22566/spanish-chicken-and-potato-salad

LifestyleFOOD.com.au

Spanish Chicken and Potato Salad

Make this spicy, creamy dish in only 15 minutes!

Ingredients

  • 1 McCormick Spanish Chicken Hotpot Flavour Shot

  • 8 Chicken thigh fillets (skinless & boneless), trimmed and cut into three strips

  • 1 kg chat potatoes, halved, boiled and drained

  • 1 cup aioli mayonnaise

  • 2 tomatoes, chopped

  • ½ red onion, sliced

  • ¼ bunch parsley leaves

Method

  • 1.

    Mix flavour shot contents and chicken together in a bowl and marinate for 20 minutes.

  • 2.

    In a large bowl, mix together the potatoes and mayonnaise, half of the tomatoes, onion and parsley. Transfer to a serving platter.

  • 3.

    Heat a large non-stick frying pan and cook chicken 5-8 minutes until browned and cooked through.

  • 4.

    Arrange chicken on top of the potato salad and sprinkle with remaining tomatoes, onion and parsley.

Notes

McCormick Flavour Shots are available in the recipe aisle of your supermarket now. For more information, please visit www.mccormick.com.au 

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