Make this spicy, creamy dish in only 15 minutes!


  • 1 McCormick Spanish Chicken Hotpot Flavour Shot

  • 8 Chicken thigh fillets (skinless & boneless), trimmed and cut into three strips

  • 1 kg chat potatoes, halved, boiled and drained

  • 1 cup aioli mayonnaise

  • 2 tomatoes, chopped

  • ½ red onion, sliced

  • ¼ bunch parsley leaves


  • 1.

    Mix flavour shot contents and chicken together in a bowl and marinate for 20 minutes.

  • 2.

    In a large bowl, mix together the potatoes and mayonnaise, half of the tomatoes, onion and parsley. Transfer to a serving platter.

  • 3.

    Heat a large non-stick frying pan and cook chicken 5-8 minutes until browned and cooked through.

  • 4.

    Arrange chicken on top of the potato salad and sprinkle with remaining tomatoes, onion and parsley.


McCormick Flavour Shots are available in the recipe aisle of your supermarket now. For more information, please visit 

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings