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Looking for a quick and healthy lunch idea that doesn't compromise on flavour? This is the recipe for you.
Heat a large frying pan or wok and add zucchini, carrot, onion, flavour shot contents and noodles, cook, stirring for 5 minutes until vegetables are just tender. Transfer mixture to a bowl to cool.
Soak a rice-paper sheet in a dish of cold water for 10 seconds. Drain on clean tea towel and transfer to a clean surface, place a mint leaf and spoon ½ cup mixture down centre. Fold in sides and roll to enclose filling. Repeat with remaining sheets and noodle mixture.
Mix sweet chilli sauce and lime juice together and serve as a dipping sauce with the rice paper rolls.
McCormick Flavour Shots are available in the recipe aisle of your supermarket now. For more information, please visit www.mccormick.com.au
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