This beautiful, spicy, Mexican breakfast recipe can be made in individual serves or in one big pan.
Heat a 20cm deep non-stick frying pan over medium heat and add flavour shot contents and onion and cook, stirring 1-2 minutes until onion softens.
Stir in tomatoes, beans, capsicum and add ¼ cup water, cook, stirring often for 3-5 minutes.
Reduce heat to a low and crack an egg at a time on top of sauce and cook for 2-3 minutes or until eggs are just set. Sprinkle with parsley and serve with warmed tortillas or toast.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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McCormick Flavour Shots are available in the recipe aisle of your supermarket now. For more information, please visit www.mccormick.com.au
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