This beautiful, spicy, Mexican breakfast recipe can be made in individual serves or in one big pan.


  • 1 McCormick Chilli Con Carne Flavour Shot

  • 1 red onion, finely chopped

  • 1 x 400g can diced tomatoes

  • 1 x 400g can red kidney or black beans, drained

  • 1 red capsicum, finely chopped

  • 4 x 60g eggs

  • Fresh parsley leaves, to serve


  • 1.

    Heat a 20cm deep non-stick frying pan over medium heat and add flavour shot contents and onion and cook, stirring 1-2 minutes until onion softens.

  • 2.

    Stir in tomatoes, beans, capsicum and add ¼ cup water, cook, stirring often for 3-5 minutes.

  • 3.

    Reduce heat to a low and crack an egg at a time on top of sauce and cook for 2-3 minutes or until eggs are just set. Sprinkle with parsley and serve with warmed tortillas or toast.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 208kj
  • Fat Total 5g
  • Saturated Fat 1g
  • Protein 14g
  • Carbohydrate 26g
  • Sugar 6g
  • Sodium 226mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by Edamam


McCormick Flavour Shots are available in the recipe aisle of your supermarket now. For more information, please visit 

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
1 comment • 1 rating
Please login to comment
Posted by Mary649Report
Great recipe, looking forward to trying it on Sunday morning.
Huevos is the correct Spanish word for eggs and this dish known to be a traditional farmer (or rancher) dish.