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Chilli Con Carne

This recipe is delicious served with guacamole and sour cream. It also makes a great taco or burrito filling.


  • 1 x McCormick Chilli Con Carne Flavour Shot

  • 500g beef mince

  • 1 onion, diced

  • 1 red capsicum, diced

  • 1 x 400g can diced tomatoes

  • 1 x 140g tomato paste

  • 1 x 400g can red kidney beans, drained


  • 1.

    Stir contents of Flavour Shot, then spoon into a large pre-heated frying pan with the mince, onion and capsicum

  • 2.

    Stir to coat and cook on medium heat for 10 minutes.

  • 3.

    Add the diced tomatoes, tomato paste and red kidney beans.

  • 4.

    Simmer on medium heat for a further 20 minutes. Serve.

  • Hints & Tips:

  • 1.

    Try with diced beef steak as an alternative to mince. Cooking times will change for this method.

  • 2.

    Like your Chilli Con Carne with extra kick?  Try stirring in a pinch of dry Chilli Flakes before serving.


McCormick Flavour Shots are available in the recipe aisle of your supermarket now. For more information, please visit 

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