This super tasty Indian recipe is perfect for a mid week, hassle free dinner.
Preheat oven 180ºC.
Mix flavour shot contents and chicken together in a bowl and marinate for 20 minutes.
Heat oil in a large non-stick frying pan and sauté chicken and onions until browned. Transfer chicken and onions to an 8 cup (2L) capacity ovenproof dish. Add rice and stock. Stir and cover with a lid. Bake in preheated oven for 1 hour or until rice is cooked.
Mix yoghurt and mint together and spoon mixture in centre of Biryani and serve with extra mint leaves and pappadums.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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McCormick Flavour Shots are available in the recipe aisle of your supermarket now. For more information, please visit www.mccormick.com.au
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