These chocolate popcorn treats are great for parties and movie nights.


  • 220g Cadbury Dairy Milk Hazelnut, broken into pieces

  • ¼ cup popping corn, prepared as per packet directions with no salt


  • 1.

    Melt the chocolate gently in a bowl over simmering water. Place the popcorn in a bowl. Pour over the chocolate and stir to combine.

  • 2.

    Use 2 metal spoons to portion the popcorn into paper cases. Allow to cool and set.

  • TIP:

  • 1.

    Leftover popped corn mixture, if not eaten, can be folded through softened vanilla ice cream, refrozen and served later as an ice treat!

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 458kj
  • Fat Total 34g
  • Saturated Fat 2g
  • Protein 11g
  • Carbohydrate 31g
  • Sugar 2g
  • Sodium 2mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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