These chocolate popcorn treats are great for parties and movie nights.
Melt the chocolate gently in a bowl over simmering water. Place the popcorn in a bowl. Pour over the chocolate and stir to combine.
Use 2 metal spoons to portion the popcorn into paper cases. Allow to cool and set.
Leftover popped corn mixture, if not eaten, can be folded through softened vanilla ice cream, refrozen and served later as an ice treat!
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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