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When it comes to treats, there’s nothing better than a little snack crackle pop!
Combine the cereal, sifted sugar and cocoa and coconut in a large mixing bowl. Pour over the copha and mix well. Cool slightly then stir through the chopped chocolate.
Sprinkle ½ teaspoon of 100’s and 1000’s into the base of 36 patty paper lined mini muffin pans then top with the chocolate mixture.
Allow to firm a little then insert a pop stick into the centre of each.
Decorate tops with an extra sprinkle of 100’s and 1000’s. Store in an airtight container, refrigerated, until required.
Wrap in cellophane bags for a delicious take home party treat.
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