When it comes to treats, there’s nothing better than a little snack crackle pop! 


  • 2 1/2 cups puffed rice cereal

  • 1/3 cup icing sugar

  • 2 tablespoons Cadbury Bournville Cocoa

  • 2/3 cup desiccated coconut

  • 125g Copha®, melted

  • 220g Cadbury Dairy Milk Snack, finely chopped

  • ½ cup approx. 100’s and 1000’s, for decoration


  • 1.

    Combine the cereal, sifted sugar and cocoa and coconut in a large mixing bowl. Pour over the copha and mix well. Cool slightly then stir through the chopped chocolate.

  • 2.

    Sprinkle ½ teaspoon of 100’s and 1000’s into the base of 36 patty paper lined mini muffin pans then top with the chocolate mixture.

  • 3.

    Allow to firm a little then insert a pop stick into the centre of each.

  • 4.

    Decorate tops with an extra sprinkle of 100’s and 1000’s. Store in an airtight container, refrigerated, until required.

  • Note:

  • 1.

    Wrap in cellophane bags for a delicious take home party treat.

Nutritional information

Nutritional analysis per serving (36 servings)

  • Energy 51kj
  • Fat Total 4g
  • Saturated Fat 2g
  • Protein 0g
  • Carbohydrate 2g
  • Sugar 1g
  • Sodium 3mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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