If your favourite flavour is Caramello then you’ll love this decadent mousse with a sprinkle of salt!
Melt the chocolate gently in a bowl over simmering water. Set aside to cool for 15 minutes.
Whisk the egg yolks into the chocolate, then fold in the cream. Beat the egg whites until soft peaks form. Stir one third of the whites into the chocolate to loosen, and then fold in the remaining whites. Spoon into small serving glasses and chill until required.
Top each mousse with extra Caramello and a few salt flakes
For an extra special treat/grown up dessert, why not spoon the mousse into prepared chocolate cups then refrigerate until required.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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