Try this crunchy cabbage and bean salad as a great side dish.
To make the dressing, place the mustard, sugar, olive oil, vinegar, salt and pepper in a bowl and stir to combine.
Place the beans, cucumber, cabbage, celery and chives in a bowl.
Pour over dressing and toss to combine.
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Full of crunch with a tartness to finish, this cabbage and green bean salad perfectly complements the sweetness of Dr. Oetker Ristorante’s classic Pizza Hawaii. Best served with a chilled glass of Riesling.
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