Try this crunchy cabbage and bean salad as a great side dish.
To make the dressing, place the mustard, sugar, olive oil, vinegar, salt and pepper in a bowl and stir to combine.
Place the beans, cucumber, cabbage, celery and chives in a bowl.
Pour over dressing and toss to combine.
Full of crunch with a tartness to finish, this cabbage and green bean salad perfectly complements the sweetness of Dr. Oetker Ristorante’s classic Pizza Hawaii. Best served with a chilled glass of Riesling.