This simple, slightly sweet salad is perfect to serve alongside of spicier dishes.


  • 3 black figs, trimmed and quartered

  • 1 buffalo mozzarella ball, torn into pieces (or 4 Bocconcini balls)

  • 2 handfuls of rocket leaves

  • Sea salt and freshly ground black pepper

  • 2 tbsp extra virgin olive oil

  • 2 tsp balsamic vinegar


  • 1.

    Combine figs, mozzarella and rocket in a serving bowl.

  • 2.

    Season with sea salt flakes and freshly ground black pepper.

  • 3.

    Combine olive oil and balsamic vinegar and drizzle dressing over salad and serve immediately.

Nutritional information

Nutritional analysis per serving (2 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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The sweetness of the fresh figs with the early mozzarella and rocket combine to cut through the heat of Dr. Oetker Ristorante’s Pizza Pepperoni-Salame. Best served with a chilled glass of Rosé. 

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