Turmeric Chicken & Kale Salad

1.

Heat ghee or coconut oil in a small frying pan over medium-high heat. Sauté onion on medium heat for 4-5 minutes, until golden.

2.

Add chicken mince and garlic and stir for 2-3 minutes over medium-high heat, breaking it apart. Add turmeric, lime zest, lime juice, salt and pepper and cook, stirring frequently, for a further 3-4 minutes. Set aside.

3.

While chicken is cooking, bring a small saucepan of water to boil. Add broccolini and cook for 2 minutes. Rinse under cold water and cut into 3-4 pieces each.

4.

Place chopped kale in a salad bowl and pour over the dressing. Using your hands, toss and massage the kale with the dressing to soften the kale.

5.

Add and toss through the cooked chicken, broccolini, fresh herbs, pumpkin seeds and avocado slices.